It is extremely easy to make. Find the flavor you want to infuse into your sugar. Some suggestions are vanilla beans, orange peals that have set out for a day to dry, or even rose petals. I have vanilla beans left over from making homemade vanilla so I will be using them for my scented sugar. Plus I feel the vanilla is a pretty versatile flavor. But orange sure sounds yummy to me too! Then you just layer granulated sugar and your flavor and walla, you have an extremely exotic gift sure to please. Martha suggests making them in small batches. I will be trying mine today and let you know how it turns out in a few days!!!